Every year, Malaysians wait for one thing – durian season. Whether you’re a die-hard fan or just enjoy a few seeds here and there, there’s no denying the buzz when the season kicks off.
But when exactly is durian season? Where can you find the good ones? And how do you avoid overpaying for something that doesn’t taste right?
Here’s a simple guide to help you make the most of durian season.
When Is Durian Season?
In Malaysia, durian season usually happens twice a year:
- Main season: around June to August
- Minor season: around November to January
The main season is when you’ll see prices drop and varieties like Musang King and D24 everywhere — from roadside stalls to night markets and even supermarkets.
But remember, weather plays a big part. Some years, the season comes early or late. Always check with your regular seller or look at what’s trending online. When the prices start dropping, you’ll know the season has begun.
What to Look Out For?
Here’s how to avoid getting shortchanged or disappointed:
- Smell it
A ripe durian has a strong, sweet scent. If there’s no smell at all, it might not be ready. - Shake it
Gently shake the fruit. If you hear the seeds moving inside, it’s likely ripe. - Check the seams
Look for slight cracks or openings in the shell. This usually means it’s ready to open. - Taste first
Most sellers will offer a small sample. Don’t be shy to ask. If they don’t let you try, be extra cautious. - Know your price
During peak season, prices should be more reasonable. Musang King might go for RM85–RM120/kg depending on quality. If it’s off-season and still expensive, wait it out.
Prefer Not to Deal with the Mess?
Not everyone likes to battle the thorns, or deal with the smell in the fridge for 3 days. Some even kena banned by wife from bringing durian into the house.
That’s why something like durian kaya is perfect. At Kinglah!, we use 100% Musang King flesh, slow-cooked with egg yolk, coconut milk, and sugar. No shortcuts, no mix-mix.
Spread it on toast, eat with pulut, or just one spoon straight — confirm sedap. All the flavour, none of the hassle.
Durian season might come and go, but the taste doesn’t have to. Try one jar and see for yourself.